Organic Ethiopia Agaro Nano Genji #4
Region: Agaro Gera, Jimma, Ethiopia
Varietal: Ethiopia Landrace
Processing: Washed; mechanically though delvas and soaked for 12 hours and dried on raised beds
Tasting notes: Soft body, lively acidity, candied fruit, sparkling finish
Western Ethiopia lays claim to the most coveted coffees! Here we bring back the Nano Genji co-op of the Agaro Gera region in Jimma. The sister mill (Nana Challa) used it's premiums to swell the membership and capacity to its limit. Their new facility at Nano Genji split the 630 producing members. Boasting a high-quality certified organic offering, this sibling mill is furnished with a brand new pulping Penagos for processing, and dozens of drying beds. Sourced by Red Fox Coffee Merchants, whom have first selection of coffees in this region.