Ethiopia Sidamo Guji Natural Process
Region: Sidamo, Ethiopia
Processing: Dry-process / Natural-process
Tasting notes: Juicy body, lively acidity, caramel, raspberry
This coffee is bold and upfront in its fruity nature. Dry-processing coffee cherries adds vivid flavors to the crop. The coffee is dried at the Cheri mill.Heirloom varieties of coffee grow throughout Ethiopia, the birthplace of coffee. Cross-pollination of the plant leads experts to believe there are between six and ten thousand varietals! This colossal number has made to impossible to genetically test and identify the beautiful coffees of the country.
All sales are non-refundable and final. All coffee is roasted fresh to order every Thursday and every Monday. Online orders are shipped or delivered the following day.