Colombia | El Bombo | Organic Co-op
Region: Huila, Colombia
Varietals: Caturra, Colombia, Castillo
Altitude: 1650 - 2100 m
Processing: Wet-process
Roast: Medium
Tasting notes: Medium body, balanced acidity, dark chocolate, dried fruit
The El Bombo Cooperative consists of 95 active contributors. Each farmer contributes their coffee to the co-op, which lies in the village within the Pitalito-Huila region. A terrain with many hills and waterfalls, Huila is highly suitable for coffee growing. This lot is comprised of Caturra, Colombia and Castillo varietals planted at an altitude of 1650-2100 meters. Officially established in 2016, the El Bombo Co-op has conducted ongoing organic coffee production since 2003.
All sales are non-refundable and final. All coffee is roasted fresh to order every Thursday and every Monday. Online orders are shipped or delivered the following day.